Aatu kaal paya

Steps

1. Add coconut, fennel seeds, kasakasa , pepper and cashew to a blender and grind them to a fine paste. Keep it aside.
2. Connect power cable to robocook and switch ON button , press sauté button in dashboard and wait for 30 secondsto get inner pot heated up.
3. Add oil to the inner cooking pot and let it heat a bit. Then add  garam masala ,fennel seeds  and chopped onion. Saute until the onion turns translucent. Following it, add  tomato , salt and  cook till tomatoes turn mushy.
4. Add turmeric,chilli powdwer,garam masala,attukaal and mix well until the masala gets combied.
5. Add enough water and mix well . Press cancel button to stop saute.
6. Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
7. Press the ‘Meat’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
8. After Pre-Cooking is done the cooking countdown will appear and starts down from 40 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARMmode. Press ‘Cancel’ if not required.
9. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
10. Now TWIST and Open the cooker
11. Press Saute option .Finally add the ground coconut paste and open cook for another 3 minutes. Switch to Keep warm or Off mode.
12. Garnish with coriander leaves.
13. Hot and tasty Attu Kaal Paaya is ready to serve.