All purpose curry base – Red
PREPARATION TIME: 15 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 4
PREPARATION TIME: 15 MINUTES | COOKING TIME: 45 MINUTES | SERVINGS: 4
Cinnamon -1 inch
Cardamom -1 tsp
Clove -1 tsp
Bay leaf-2
Oil -1 tsp
2 tsp cumin 2 tsp
Garlic 30 grams
Ginger 30 grams
Sesame seeds 1/4 cup
corainder seeds 1/4 cup
Oil - 1/4 cup
Onion paste - 2 cups
Salt - 1 tsp
Tomato paste - 3 cups
Turmeric - tsp
Kashmiri red chilli powder - 3 tbsp
Coriander powder - 3 tbsp
Cumin powder - 1 tsp
Garam masala - 1 tsp
Kasuri methi - 1 tbsp
Cashews - 2 tbsp