Aloo Mushroom Malai Matar gravy
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3-4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3-4
Ingredients
Potato - 200 gms chopped
Mushrooms - 200 gms chopped
Green peas - 100 gms chopped
Onion – 3 chopped
Green chillies - 3
Cashew - 6 nos
Fresh cream - 150 ml
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Oil - 3 tbsp
Jeera - ½ tsp
Cloves - 3
Pepper corns - 10 no’s
Cardamom - 2
kasuri methi - handfull
Salt – to taste