Arabian Madhooth
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Servings: 3-5
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Servings: 3-5
Briyani Masala – 3 tsp
Onion - 4-5 chopped
Tomato juice – extracted from 2 tomatoes
Green chilli – 3
Chicken – ½ kg
Basmati rice – 4 cups
Pepper –3 tsp
Oil – as needed
Ghee –4tsp
Salt – to taste
Mint leaves – a handful
Coriander leaves- handful
Coriander powder -2 tsp
Water – 8 cups (twice the size of rice taken)