Arbi masala fry
Preparation Time - 5 minutes | Cooking Time - 30 minutes | Serving - 4
Preparation Time - 5 minutes | Cooking Time - 30 minutes | Serving - 4
Large arbi taro root - 12 (around 700-800 gms)
Oil - 2.5 tsp
Cumin seeds - 1/2 tsp
Ajwain carom seeds - 1/4 tsp
Ginger - 1 inch (finely chopped)
Green chilli – 1 (chopped)
Curry leaves - 6-7
Turmeric powder - 1/4 tsp
Red chili powder - 1/8 tsp
Coriander powder - 1/2 tsp
Amchur dried mango powder - 1/4 tsp
Salt - 1/2 tsp
Cilantro - to garnish