Arsi paruppu sadham
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Oil – 3tbsp
Ghee- 2tbsp
Mustard – 2tsp
Curry leaves – as required
Rice – 1/2kg
Moong dal – 1/4cup
Toor dal – 1/4cup
Karamani -1/4cup
Yellow dal – 1/4cup
Jeera -2tsp
Garlic – 1big pod
Shallots– 100gm
Turmeric powder – 1tsp
Salt – as required