Arugampul Saaru
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4
preparation time: 10 minutes | cooking time: 20 minutes | servings: 4
Bermuda grass (Arugam pullu)-1 handful
Water -1 cup
Mustard seeds-½ tspn
Ghee -1 tsp
Cumin seeds jeera-1/2 tsp
Curry leaves karuvepillai-1 sprig
Asafoetida-1 pinch
Coriander leaves chopped-1 tbsp
Lemon juice-3 tbsp
Split moong dal cooked -¼ cup soaked
Medium Tomato chopped -3 tbsp