Baked Beans - 1/2 cup
Pasta - ½ cup
Butter - 2 tsp
Oregano - ¼ tsp
Tomato Puree - ½ cup
Salt - to taste
Corn Flour - 1 tsp
Cheese - for garnishing
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add butter to the inner cooking pot and allow it to melt. Add onion and sauté till it turns pink.
Add oregano, tomato, baked beans, corn flour one by one and stir for a min.
Next add tomato puree, salt, water, pasta one by one and mix well. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Khichdi ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking.
After Pre-Cooking is done the cooking countdown will appear and starts down from 15 mins.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Finally add lemon juice and give a good stir. Garnish with coriander leaves.
Revel in the appeasing Baked Beans Tomato Soup with bread sticks.