Maida - 1¾cups
granulated white sugar - 3/4 cup
baking powder – 1tsp
baking soda – ¼ tsp
salt – 1/4
walnuts - ½ cup coarsely chopped
eggs – 2 lightly beaten
unsalted butter – ½ melted and cooled
Bananas - 3 large
vanilla essence – 1 tsp
Ground cinnamon (optional) – ½ tsp
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon(optional). Stir in the chopped nuts.
- In a medium-sized bowl combine the mashed bananas, beaten eggs, melted butter, and vanilla.
- With a spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined.
- Line a 6-inch baking tray with butter paper and brush it with butter. Pour the batter half full.
- Now keep this baking tray on a small steel ring or a vessel inside the Geek robocook so that the heat is not directed to the baking tray.
- Place the closing lid over the top, Turn and place the Pointer in the ‘Close’ position. Ensure the lid is firmly closed and the Pressure release button should be in ‘DOWN’ Position.
- Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Strong. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
- After Pre-Cooking is done the cooking countdown will appear and starts down from 60 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
- Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both methods
- Now TWIST and Open the cooker. Switch to Keep warm or Off mode.
Cut & Serve delicious Banana walnut cake