Bangalore Peanut Sambar
PREPARATION TIME: 20 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4-5
PREPARATION TIME: 20 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4-5
Toor dal – 150 Gms
Peanut- 150 Gms
Tamarind – Gooseberry Size
Onion – 1 No
Tomato – 2 nos
Green Chilly – 4 Nos
Turmeric Powder – 1 Tsp
Red Chilli Powder – 1 Tbsp
Dhaniya Powder – 1 Tbsp
Ghee – 2 Tbsp
Salt – To taste
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp