Onion- 1 medium chopped
Red pepper - 1 large sweet (cut into 1-inch pieces)
Chicken thighs - 4 bone-in (skin removed)
Chicken drumsticks- 4
Smoked sausage links - 1 package (12 ounces) cut into 1-inch pieces
Barbecue sauce - 1 cup
Jalapeno pepper - Sliced seeded optional
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Start Button.
Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low 4-5 hours or until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°.
Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally.
Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno