Bharwani aloo

Steps

1. Take the potatoes and scoop out the potatoes inside with a spoon and keep aside.

2. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.

3. Add oil to the inner cooking pot and let it heat a bit and saute the scooped potatoes 3 -4 minutes. Keep it aside. Press cancel.

4. Mix the Paneer, cashews, raisins, green chilli, coriander leaves, salt, red chilli powder, chat masala, cumin powder, cooked potatoes together. Now, fill the stuff in the fried potatoes tightly and keep aside.

5. Clean the cooker and press saute. Add ghee to the inner cooking pot. Add hing, cumin, cinnamon stick, cardamom, cloves, ginger, garlic, onion, green chilli, fennel seeds, tomatoes one by one and saute it for 2 minutes.

6. Then add roasted cashews in it and mix all. Press cancel. Remove from the pot.

7.  Wait until it gets cooled down and grind it into a fine paste and keep aside.

8. Clean the pot and press saute. Pour the grinded mixtures, kashmir chilli powder, cream, turmeric powder, salt, cilantro, jaggery, kasuri methi and mix well.

9. Then add water as required to it. Place the stuffed potatoes in the mixture and cook for 5 -7 mins. Stir in between. Once done, switch to keep warm or off mode.

10. Serve Bharwan aloo with Roti.