Biscoff Cheese cake
Preparation Time: 10 minutes | Cooking Time: 35mins | Servings: 4-5
Preparation Time: 10 minutes | Cooking Time: 35mins | Servings: 4-5
Digestive Biscuits crumbs ( 140 gms) – 1 cup
Challenge Dairy salted Butter, melted – 3 tsp
D’lecta Cream Cheese, room temperature – 300 gms
Granulated sugar -1/2 cup
Eggs- 2
Cornflour – 1tsp
Sour cream – 30 gms
Heavy cream (Non Diary) (Tropolite or Rich’s) – ¼ cup
Pure vanilla extract – 2 tsp
Biscoff spread (warmed to slightly soften)- ½ cup
Biscoff Biscuits - To garnish