Bombay chutney

Steps:

1. Take a bowl and mix gram flour, salt, turmeric powder and water without lumps.
2. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
3. Add oil to the inner cooking pot and let it heat a bit. Add mustard and channa dal. Once it splutters, add chopped onion, green chillis and saute well.
4. Once onion turns golden brown, add the gram flour mixture and mix well. Press cancel button to stop saute.
5. Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
6. Press the ‘Sambhar ’pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
7. After Pre-Cooking is done the cooking countdown will appear and starts down from 8 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
8. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
9. Now TWIST and Open the cooker. Give it a quick stir. Add lemon juice and garnish with   coriander leaves. Mix well. Switch to Keep warm or Off mode. 
10. Serve the Bombay chutney with poori or idly.