Blanched Broccoli – 6 nos
Mushroom – ¼ cup
Onion – ¼ cup
Mixed Colour Capsicum – ¼ cup
Garlic powder - ½ tsp
Black Pepper Powder – ½ tsp
Chilli flakes – ½ tsp
French bread small - 8
Milk - 1/2 cup
Green Chili paste – ¼ tsp
Coriander leaves - few
Pizza sauce – ½ cup
Mozzarella cheese – ½ cup
Add milk, broken eggs until it foams up and add greenchilli paste, black pepper powder, cilantro, coriander leaves one by one to a bowl.
Mix well and keep it aside
Keep the stand in the inner cooking pot and place the baking pan on top of that.
Spray oil and arrange blanched broccoli, mushroom, onion, red and green pepper, garlic powder, black pepper powder, chilli flakeson the baking pan.
Add roughly broken French bread pieces in between the vegetables and add pizza sauce, mozzarella cheese over the vegetables.
Now pour the egg and milk mixture over the vegetables in baking pan.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Place the baking pan in the stand which is in steam rack.
Place the RobocookFryo on top and move down the handle to start. Now set the temperature at 170⁰C along with 20 to 25 minutes timer in pizza mode and press “PLAY” button.
Built with Air Blast Technology the RobocookFryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and removethe Fryo lid from the Robocook.
Serve the breakfast casserole with sweet chilli sauce.