Cabbage manchurian
PREPARATION TIME: 20 MINUTES | COOKING TIME: 19 MINUTES | SERVINGS: 4-5
PREPARATION TIME: 20 MINUTES | COOKING TIME: 19 MINUTES | SERVINGS: 4-5
Manchurian balls
Cabbage – 500 Gms
Ginger garlic paste – 1 tsp
Red Chilli powder – 1 tsp
Garam masala powder- 1 tsp
Maida – 50 gms
Corn flour-100 gms
Salt - to taste
Cooking Oil – 200 gms
Manchurian sauce
Onion – 2 Nos chopped
Capsicum – 1 No chopped
Garlic – 6 cloves finely chopped
Kashmiri Chilli powder – 1 Tbsp
Soya sauce – 2 Tbsp
Tomato sauce-2 Tbsp
Vinegar – 1 Tbsp
Pepper powder- 1 Tsp
Butter – 2 Tbsp
Coriander leaves- Few
Spring onion leaves - few
Salt -to taste