Carrot Cake
preparation time: 15 minutes | cooking time: 15 minutes | servings: 2-3
preparation time: 15 minutes | cooking time: 15 minutes | servings: 2-3
Maida – 1 & 1/2 cup
Powdered sugar – 1 & 1/4 cup
Vanilla essence - 1 tsp
Oil - 1 cup
Egg - 2
Grated carrots - 2 cups
Nutmeg powder - ¼ tsp
Cinnamon powder - ¼ tsp