Carrot Kheer
Preparation Time: 5 minutes | Cooking Time: 3 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 3 minutes | Servings: 2 to 3
Carrot, grated – 2 nos
Milk - 1/2 litre or 2 1/2 cups
Sugar - 2 tbsp
Condensed milk - 3 tbsp
Cardamom - 1
Ghee – 1 tbsp
Ghee roasted cashew nuts or almond slivers – for garnish