Carrot – 2 cups chopped
Fenugreek (methi) leaves – 2 cups finely chopped
Cooking oil – 2 tsp
Cumin seeds (jeera) – 1/2 tsp
Onions – 3/4 cup finely chopped
Green chili – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Turmeric powder – 1/4 tsp
Coriander powder – 2 tsp
Water – 1/2 cup
Salt to taste
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press The Saute' Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add Oil to the cooking pot and add Cumin seeds. Once they crackle, add Onions and stir in Saute mode for about 5 minutes till they turn translucent.
Next add Green chillies and garlic. Mix well and sauté it on a medium flame for 30 seconds.
Add the Fenugreek leaves, Turmeric powder, Coriander powder. Keep stirring and continue in the Saute mode for about 2 minutes. Finally add the Carrots and water to it.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Pongal’ pre-set menu button in the ROBOCOOK and select quick. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Saute mode and stir a bit.
Enjoy this Diabetic friendly curry with Parotta or Rotis.