Ingredients
Soaked Chana – 1 Cup
Oil – 1 Tsp
Cumin Seeds – 1 Tsp
Green Chili – 2 No
Chopped Onion – 1 Cup
Ginger Garlic – 1 Tsp
Chopped Tomatoes – 1 Cup
Turmeric Powder – ½ Tsp
Garam Masala – ½ Tsp
Chana Masala – ½ Tsp
Chili Powder – ¼ Tsp
Salt – 1 Tsp
Water – 3 Cups
Coriander Leaves – To Garnish
Steps
Soak the Chana in cold Water for Overnight. Drain, Rinse and Set aside separately.
Connect the Power Cord to ROBOCOOK and switch ‘ON’ button.
Press the Sauté́ Button in the dashboard and Wait for 30 secs for the inner cooking pot to get heated up. Add the Oil and wait for 10secs till the oil is heated.
Add The Cumin Seeds and wait until the Cumin Seeds turns Brown.Add the 1cup of Chopped Onion and 2 center slit green chili’s Sauté until Onion Gets Partly Cooked. Then add the chopped Tomatoes
Now start adding the masalas namely Turmeric Powder, Garam Masala, Chana Masala, Chili Powder, and Sauté for a minute.
Finally add the soaked Chana,3 cups of water and salt to taste and stir well the Mixture .Now press ‘CANCEL’ button to stop Sauté.
Place the closing lid over the top, Turn and place the Pointer in Close Position. Ensure the lid is firmly closed and Pressure release button should be on ‘UP’ Position.
Press the ‘CHANA’ preset Button in the ROBOCOOK.It takes few mins for ROBOCOOK to do Pre-Cooking internally.
After Pre-Cooking is done the Cooking Countdown will appear and starts down from 40 mins. After 40 mins of Cooking it stops with a BEEP sound and the cooker automatically switches to ‘KEEP WARM’ Mode. Press ‘CANCEL’ button if warming is not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling down the pressure release button. Ensure the pressure is released completely on both the methods.
Twist and turn the closing lid towards ‘OPEN’ position and remove the lid. Note: Some Hot water droplets will fall from the lid so be safe while opening and handling the lid.
Serve Hot Chana garnished with Coriander and tastes best with Roti/Naan