White Channa- 1 cup (soaked)
Palak- 1 cup (chopped)
Garam Masala- ½ tsp
Turmeric Powder- ½ tsp
Red Chilli Powder- ½ tsp
Cumin seeds- ½ tsp
Oil- 2 tsp
Salt- to taste
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it heat a bit. Add cumin seeds and let it splutter.
Add onion and sauté until it turns golden brown in colour. Add tomato and sauté till it turns soft.
Next add red chilli powder, turmeric powder, garam masala powder and mix well. Then add Palak, salt and sauté for few mins. Once done, press cancel to stop sauté.
Transfer the contents to a blender and once cooled, grind to a fine paste.
Clean the pot and press sauté option. Add the ground paste, white channa and give a good mix. Sprinkle some water. Press cancel to stop sauté.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Dal/ Channa’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 40 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Give a quick stir.
Hot Channa Palak is ready to serve with rice/roti.