Lauki Finely Chopped– 2 cups
Oil – 1 tbsp
Jeera – 1 tsp
2 tomato - finely chopped
Salt 1 tsp or to taste
Water – 2 cups
Turmeric powder – ½ tsp.
Red Chilli powder – ½ tsp
Sugar – ¼ tsp
Dhania Powder – 1 tsp
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add oil to the inner cooking pot and let it warm a bit. Now add jeera, tomatoes, salt, Turmeric powder, red Chilli powder, sugar, Dhania powder and sauté well till the oil separates.
Now add lauki and sauté for 4 mins. Add required water and stir well.
Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 4 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
Now TWIST and Open the cooker. Switch to Keep warm or Off mode. stir well before serving.
Enjoy hot chapatti lauki sabji