Chavli Amti
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Chavli / Black Eyed Peas - 1/2 cup
Onion – 2
Tomato – 1
Ginger garlic paste - 1 tsp
Mustard seeds – 1 tsp
Asafetida – 2 pinch
Turmeric powder – 1/2 tsp
Red chili powder - 1 tsp
Sambar Powder or Goda Masala powder - 1 tsp
Garam masala powder – 1 tsp
Oil – 2 tbsp
Salt – to taste
For the paste:
Channa dal – 1 tsp
Urad dal – 1 tsp
Whole coriander seeds – 1 tsp
Cumin seeds – 1/2 tsp
Whole dry red chillies – 4 to 5
Onion, sliced - 1
Grated coconut – 3 to 4 tbsp
Oil – 1/2 tbsp