Cheese Fondues
Preparation time - 5 minutes | Cooking time - 10 minutes | Serving - 6
Ingredients:
Grated cheese - 1/2 cup
Butter - 1 tbsp
Crushed garlic - 1/2 tsp
Flour - 1 tbsp
Milk - 1 cup
Salt - to taste
Steps:
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the sauté́ button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add butter to the inner cooking pot and allow it to melt. add garlic and saute for 30 seconds.
Next add plain flour and let it cook for 30 seconds, while stirring continuously.
add milk and cook for 1 or 2 mins or till the mixture thickens. Make sure no lumps are formed, while stirring continuously.
Finally, add salt, pepper and mix well. Switch off robocook.
Serve the cheese fondue immediately with herb bread and bun pav pieces
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