Ingredients :
Boiled pasta - 1 cup
Fresh cream - 1/2 cup
Corn flour - 1 tbsp
Mixed herbs - 1 tsp
Dried parsley - 1 tsp
Salt - to taste
Butter - 1 tbsp
Sausages -4 chopped
Steps:
Add Boiled Pasta, Fresh Cream, Corn Flour, Mixed Herbs, Dried Parsley, Butter, Sausages one by one to a bowl.
Mix all ingredients together and keep aside for 5 mins.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & Set the temperature to 180⁰. Press 5 minutes timer to preheat the pot. Now press “PLAY” button & wait for 5mins.
Meanwhile grease the mould with oil and add the mixed ingredients. After the preheat remove the lid and place the mould on the steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 180⁰C along with 10 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and removethe Fryo lid from the Robocook.
Serve the creamycheesepastawith tomato ketchup.