Chennai Fish Curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3-4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3-4
Dry Grind
Mustard seeds – 1/4 tsp
Fenugreek seeds- 1/4 tsp
Coriander seeds – 1/2 tsp
For Cooking
Seer Fish – 8 pieces
Raw Mango – 1 small, peel and chopped
Tomato – 1 chopped
Green Chillies – 3 slit
Ginger Garlic paste – 1 tsp
Curry leaves – handful
Tamarind juice – 3 tsp
Coriander leaves for garnishing
Cooking Oil – 4 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1tsp
Fenugreek seeds- 1/2 tsp
Salt to taste
Chilli powder – 1 tsp
Water – 2 cups