Chennai Sweet Pongal
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 4-5
Ingredients
Raw Rice- 1 1/2 Cups
Moong Dal – 50 grams
Jaggery – 400 gms
Milk – Half litre
Powdered Cardamom – 10 gms
To Saute
Ghee – 100 grams
Cashew nut- 25 grams
Raisins-25 grams
Steps
- Powder cardamom in mixie jar along with little sugar for a fine powder
- Pour 1 glass of hot water in roughly pieced Jaggery and dilute it.
- The consistency of Jaggery water should be thick.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button.
- Select Medium as Taste.
- Select SAUTE option and heat 1 Tbsp ghee. Roast cashew nuts and Raisins and keep aside.
- Wash Raw rice & Moong Dal & add in the remaining ghee. Saute for 2 minutes.
- Add 3 cups of water, half litre milk & cardamom powder.
- Select Pongal/Kitchdi Option.
- It will be ready in 15 minutes. Wait for 10 mins to get Natural Pressure. Ensure the pressure is released completely. .
- Add the Diluted Jaggery water into it and select SAUTE option for 2 minutes and mix it well
- Garnish with roasted Cashews and Raisins.
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