Chicken patakha
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
PREPARATION TIME: 5 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 3
Chicken – 500 grm
Ginger garlic paste – 2 tsp
Bay leaf – 1
Curry leaves – 4-5
Black cardamom – 1
Green cardamom – 3
Cloves – 3
Mace small – 1
Cinnamon – 1
Shah jeera – 1 tsp
Cumin seeds – 1 tsp
Coriander seeds – 1 tbsp
Fennel seeds – 1 tbsp
Red chilli dry – 6-7
Black pepper – 1 tbsp
Chaat masala – 1 tsp
Curd – 100 grm
Garlic - 2 tsp (chopped)
Lemon juice – 1 tbsp
Tomato ketchup – 2 tbsp
Green chilli – 2 (chopped)
Coriander leaves – 2 tbsp
Salt – 1 tsp
Oil – 3 tbsp