Chicken & pea chowder
Preparation Time:20 mins | Cooking Time:10 mins | Servings:4
Preparation Time:20 mins | Cooking Time:10 mins | Servings:4
Olive oil - 2–3 Tbsp.
Chicken- 1 lb. Boneless
Celery ribs - 2
Carrots - 2 medium chopped
Onion- 1 chopped
Black pepper- 1/2 tsp
Dry green split peas - 1 cup
Bay leaf - 1 dry
Russet potatoes - 3 medium chopped
Dill leaves - 1/4 cup chopped
Maggi cream of chicken soup – as required
Chicken stock – 1 cup