Chicken Razela
Preparation Time - 10 minutes | Cooking Time - 30 minutes | Serving - 4
Preparation Time - 10 minutes | Cooking Time - 30 minutes | Serving - 4
Cashew nuts - 10-12
Poppy seeds - 2 tsp
Chicken - 1 kg (Curry Cut)
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Yogurt - 1 cup
Oil - 2 tsp
Ghee - 3 tsp
Clove - 3-4
Black pepper corns - 6-8
Cinnamon - 2 inch
Green cardamom - 2
Black cardamom - 2
Dry red chillies - 4-5
White pepper powder - 1 tsp
Red chilli powder - 1 tsp
Garam masala powder - 1 tsp
Onion paste - ½ cup
Ghee - 1 tbsp
Kewra essence - 2-3 drops
Saffron - 1 pinch (Soaked in 1 tbsp milk)
Salt - to taste