PREPARATION TIME - 10 MINUTES | COOKING TIME – 35 MINUTES | SERVING - 4 SERVES
Ingredients
chicken breasts - 2 boneless skinless sliced into 1/2" strips
Italian-seasoned bread crumbs - 1 1/2 c
large eggs - 4 beaten
all-purpose flour - 1/2 cup
garlic powder - 1 tsp
Steps:
Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the Robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & set the temperature to 205⁰. Press 10 minutes timer to preheat the pot. Now press “PLAY” button & wait for 10 mins.
Meanwhile place the aluminium foil, then place the chicken strips in the basket. After the preheat, place the basket in steam rack.
Place the Robocook Fryo on top and move down the handle to start. Now set the temperature at 205⁰C along with 12 to 15 min timer and press “PLAY” button.
Built with Air Blast Technology the Robocook Fryo optimizes the energy usage and starts its ultra-fast cooking.
Pause the Fryo at 7-8 mins, now flip the chicken strips using tongs. Once done resume the timer using “play” button and wait for another 7-8 minutes.
Airfry the chicken, in batches, turning once, until golden. Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and remove the Fryo lid from the Robocook.
Transfer chicken to serving plates. Serve with ketchup