Chicken tikka biryani
PREPARATION TIME: 30 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
PREPARATION TIME: 30 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
Boiled basmati rice (80% cooked) – 4 cups
For marination –
Chicken (boneless) – 500 gms
Yogurt – 1/4 cup
Ginger garlic paste – 1 tbsp
Turmeric powder – ½ tsp
Red chilli powder – 1 tbsp
Tikka masala – 4 tbsp
Black pepper powder – 1/2 tsp
Orange red food colour – a pinch
Salt – 1 tsp
Oil – 1 tsp
For biryani –
Cinnamon – 1
Cloves – 4-5
Bay leaf – 2
Green cardamom - 3
Ginger garlic paste – 2 tbsp
Onion sliced – 2
Fried onion – ½ cup
Green chilli – 4-5
Yogurt – 1 cup
Red chilli powder – 1 tsp
Biryani masala – 2 tbsp
Mint leaves – 1/2 cup
Coriander leaves – 1/2 cup
Lemon juice – 2 tsp
Ghee – 2 tbsp
Oil – 6 tbsp
Yellow food colour – a pinch