Chinese green bean stir fry

Steps

1. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Add water and green beans to the inner cooking pot.
2. Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
3. Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
4. After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
5. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
6. Now TWIST and Open the cooker. Once done, remove the beans and drain the water completely.
7. Clean the pot and press sauté option. Add oil to the inner cooking pot and let it heat a bit. Next add garlic and sauté it for a min until the raw smell goes.
8. Then add the green beans, salt, black pepper, sugar and continue to sauté for another 5 mins. 
9. Now add soya sauce, sesame seeds and sauté for a min. Once done, switch to keep warm or off mode.
10. Enjoy Chinese Green Beans Stir Fry with roti/rice.