Chingri malai curry
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 20 MINUTES | SERVINGS: 4
Prawns – 1/2kg
Turmeric powder – 1tsp
Butter – 50gm
Jeera – 1tsp
Onion paste – 1/2cup
Ginger garlic paste – 1tsp
Tomato paste – 1/2cup
Chilli flakes – 1tbsp
Mustard paste – 2tsp
Salt – as required
Green chillies – 6
Salt – 1/4tsp
Coconut milk – 1cup (thick milk )
Garam masala powder – 1tsp