Coconut Milk Pulav

Steps

• Slice Onions and Slit Green chillies. Make ginger garlic paste. Extract 3 cups of milk (Rice cup measurement) from one full coconut. Wash Basmati rice and keep aside. 
• Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up 
• Add Ghee to the inner cooking pot and roast cashewnuts for 1 minute & keep aside. In the remaining ghee temper Cinnamon, Cloves, Bay leaf & Star Anise 
• Add sliced onions and green chillies. Saute till it becomes translucent. Now add ginger garlic paste and sauté for 3 minute.
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• Then add 2 cups of washed Basmati rice, salt, 3 cups of coconut milk and stir well. Press cancel button to stop saute. 
• Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
• Press the ‘Rice’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
• After Pre-Cooking is done the cooking countdown will appear and starts down from 12 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
• Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods
• Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Garnish with cashewnuts and finely chopped coriander. Mix gently before serving.  
• Serve tender coconut milk pulav hot