Corn Cheese Fritters

Steps:

1. Connect the power cord to ROBOCOOK and switch the ‘ON’ button. Add corn kernals and water as required to the inner cooking pot and allow it to boil.
2. Place the closing lid over the top, Turn and place the Pointer in the ‘CLOSE’ Position. Ensure the lid is firmly closed and the Pressure release button should be in ‘DOWN’ Position.
3. Press the ‘Rice’ pre-set menu button in the ROBOCOOK and select Quick. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
4. After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
5. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the Steps:s
6. Now TWIST and Open the cooker. Switch to Keep warm or Off mode. Transfer the kernels.
7. In a bowl, add the boiled corn kernels, onions, garlic, coriander leaves, lemon juice, maida, salt, pepper, Italian seasoning, red chili flakes, mozzarella cheese. Mix everything well. 
8. Add some milk and combine everything together. The corn fritter mixture is ready.
9. Now switch ‘ON’ the Robocook. Press the Sauté́ Button in the front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
10. Scoop some mixture and drop it onto the pot. Flip the corn fritter and cook evenly. Remove it from the pot and serve it hot.
11. Serve corn fritters with spicy tomato sauce