Country Chicken Curry
preparation time: 10 minutes | cooking time: 40 minutes | servings: 05
preparation time: 10 minutes | cooking time: 40 minutes | servings: 05
Chicken - 1 kg
Salt – to taste
Turmeric powder - 1 tsp
Chilli powder – 2.5 tsp
Oil – to saute
Whole spices (Cinnamon, Cloves, cardamom) or Garam Masala
Fennel seeds - 1 tsp
Garlic – ¼ katori
Ginger – ¼ katori
Shallot – 2 cups( Pasted)
Green Chili - 5 no
Chopped Onion - 2 no
Curry leaves - few
Water – As required
Coriander powder - 1 tsp
Tomato Puree of 4 tomato
Chopped coriander leaves
Coconut - ¼ grinded