Fish fillet - 2 pieces.
Salt - to taste.
Pepper powder - 1/2 tsp
Mustard paste - 1 tsp
Lemon juice – 1
Chili flakes - 1/2 tsp
Egg beaten - 1 tsp
Oil - 1 tsp
Bread crumbs - 1/2 cup
Potato - 1 no
Add fish fillet and season them with pepper powder, mustard paste, lemon juice, chili flakes, beaten egg and Salt one by one to a plate.
Mix breadcrumbs with oil on another plate
Take the fish fillet and coat it with the bread crumbs nicely on all sides.
Apply oil in the Fryo basket
Place the Fryo on top of the Robocook and set the steam rack inside the cooking pot.
Place the Fryo on top of the robocook and connect the power cord. (Do no connect the robocook). Press the ‘POWER’ button & Set the temperature in pizza mode. Press 2 minutes timer to preheat the pot. Now press “PLAY” button & wait for 2 mins.
Meanwhile grease the basket with oil,now place the Crumb Fried Fish and Chips in the basket and over that add in the thinly sliced potato. After the preheat remove the lid and place the basket on the steam rack.
Place the RobocookFryo on top and move down the handle to start. Now set the temperature in pizza mode along with 10 min timer and press “PLAY” button.
Built with Air Blast Technology the RobocookFryo optimizes the energy usage and starts its ultra-fast cooking.
Pause the Fryo at 7 minutes and turn the fish upside down. Once done resume the timer using “PLAY” button and wait for another 3 minutes.
Once the countdown comes down and cooking is completed it stops with 3 Beep sound. Pull the handle and removethe Fryo lid from the Robocook.
Serve the delicious crumb fried fish and chips with biryani.