Dahliya Ke Gujarati Lapsi
PREPARATION TIME: 05 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 2
PREPARATION TIME: 05 MINUTES | COOKING TIME: 25 MINUTES | SERVINGS: 2
Dalia -1/2 cup (Broken Wheat)
Ghee – 3tbsp.
Raisins– 10 number chopped
Cashewnuts – 10 number chopped
Sugar – 1/2 cup
Water -1 and quarter cup
Cardamom powder – 1 tsp for garnishing