Dahliya Ke Gujarati Lapsi

Steps

1. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Saute Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up
2. Add Ghee and let it melt a bit, then add the chopped Raisins and Cashewnuts. Stir until it becomes as light golden brown.
3. Add the Dalia and stir well. Add Sugar and keep stirring for 5 minutes until the colour of the Dalia changes and then add water as required.
4. Place the closing lid over the top, Turn and place the Pointer in ‘Close’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
5. Choose the ‘Manual’ mode of the cooker and select ‘Medium’ as taste. Set the timer to 10 minutes. Pre-Cooking will happen for few seconds and once the cooking is completed 3 Beep sounds will be heard and it will automatically switches to keep warm mode. Press ‘Cancel’ if not required.
6. Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
7. Open the cooker, switch to Sauté mode. Stir the Lapsi and add Cardamom powder.
8. Again close the cooker lid for 2 minutes.
9. After 2 minutes, open the cooker to fresh enticing taste of Dhaliye Ki Gujarati Lapsi.