Dal Banjari
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Black gram dal (skinned) - 1/2 cup
Moth Beans or chana dal - 1/4 cup
Turmeric powder - 1/2 tsp
Onion - 1
Ginger garlic paste - 1/2 tsp
Green chili – 1, finely chopped
Cloves - 2
Cinnamon - 1 inch stick
Whole dry red chilies - 2
Red chili powder - 1 tsp
Lemon juice - 2 tsp
Coriander leaves - 3 tsp
Ginger slivers - to serve
Salt - to taste
Ghee - 2 tsp
Oil - 2 tsp