Dhaba Style Egg Masala
PREPARATION TIME: 20 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
PREPARATION TIME: 20 MINUTES | COOKING TIME: 40 MINUTES | SERVINGS: 4
To Fry Eggs
Hard Boiled Eggs – 6 Nos
Red chili Powder – ½ tsp
Turmeric Powder - ¼ Tsp
Coriander powder ½ Tsp
Salt – to taste
Oil – 1 Tsp
Other Ingredients
Cloves- 3 Nos
Cardamom - 2 Nos
Cinnamon Stick – 1 inch
Cumin Seeds – 1 Tsp
Chopped Onion – 2 Nos
Tomato (Chopped) – 3 Nos
Ginger Garlic Paste – 1 Tsp
Green Chilli – 2 Nos
Coriander Powder - 1 Tsp
Jeera Powder – ½ Tsp
Turmeric Powder – ½ Tsp
Red Chilli Powder – ½ Tsp
Garam Masala Powder – 1 Tsp
Black Pepper – ¼ Tsp
Cashew Powder – 4 Tsp
Roasted Gram Flour – 1 Tbsp
Coriander Leaves
Fenugreek Leaves (Kasturi Methi) – 1 Tsp
Salt to Taste
Water