Dosakaya Pachadi
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Preparation Time: 5 minutes | Cooking Time: 4 minutes | Servings: 2 to 3
Dosakaya – 1 (peeled & cubed)
Tur dal – 1/2 cup
Onion – 1
Tomato – 1
Green chilies – 2
Whole dry red chilies – 4
Garlic – 3 pods
Turmeric powder – 1/2 tsp
Red chilli powder – ½ tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/4 tsp
Curry leaves – 1 sprig
Asafetida – 1 pinch
Salt – to taste
Oil - 1 tsp