Drumstick Poricha kootu
PREPARATION TIME: 20 MINUTES | COOKING TIME: 5 MINUTES | SERVINGS: 5-6
PREPARATION TIME: 20 MINUTES | COOKING TIME: 5 MINUTES | SERVINGS: 5-6
Drumstick – 6 Nos. (chopped into 3-inch size)
Moong Dal – 150 gms (washed)
Groundnut oil – 2 tbsp
Curry Leaves – few
Turmeric powder – ¼ tsp
Mustard seeds – 1 Tsp
Urad dal – 1Tbsp
Salt – to taste
To grind
Coconut – ½ Shell
Red Chilli – 5 Nos.
Pepper – 1 tsp
Urad dal – 1 Tbsp