Eggless Carrot Pudding
preparation time: 5 minutes | cooking time: 15 minutes | servings: 4
preparation time: 5 minutes | cooking time: 15 minutes | servings: 4
Grated carrot – 200grms
Wheat flour – 1cup
Maida – 1cup
Soda-bi-carb – ¾ teaspoon
Honey – ¼ cup
Milk – ½ cup
Melted Vanaspati or butter -3/4 cup
Grated jiggery -1cup
Clove-1
Anemone-a small bit
Mace-a small bit
Cut and serve the delicious pudding