Fish Puttu Masala
preparation time: 20 minutes | cooking time: 30 minutes | servings: 4
preparation time: 20 minutes | cooking time: 30 minutes | servings: 4
Seer Fish/Vanjaram - 6 pieces ( 750 gms)
Salt to taste
Turmeric powder - 1/2 tsp
Marinate for 10 mins
Oil - 2 Tbsp
Chopped Garlic - 2 pods
Piece of Ginger finely chopped
Green chili - 1 to 2 nos chopped
Few Curry leaves
Turmeric powder - 1/4 tsp
Chili powder - 1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Onion - 1 to 2 nos. chopped
Coriander leaves - Few chopped