Ingredients
Sankara fish - 200gm
Fish sauce- 1tsp
Spring onion - 5gm
Corn starch- 3tsp
Oil- 3 tsp
Fish sauce – 1 tbsp
Water – 2 cups
Ginger & garlic - 5 quarter-size
Pepper – as required
Sugar- as required
Onion – 1 (finely chopped)
Fresh cilantro leaves- 1/3 cup (coarsely chopped)
Salt – as required
METHOD
Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button
in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
Add 1 litre of water with all the available vegetable residues for 5 mins. Press cancel. Strain the broth. Keep aside the prepared stock water.
Clean the pot and press sauté. Add oil to the inner cooking pot and let it heat a bit. Add onion, ginger-garlic, spring onion and sauté until the onions turn translucent.
Add in corn starch, sankara fish, water and mix well. Let it cook for few mins.
Now add in the stock water, fish sauce and continue to cook for few more mins. Press cancel.
Place the closing lid over the top, Turn and place the Pointer in ‘CLOSE’ Position. Ensure the lid is firmly closed and Pressure release button should be on ‘DOWN’ Position.
Press the ‘Manual’ pre-set menu button in the ROBOCOOK and select Medium. PIC TECHNOLOGY pre-sets temperature/pressure/timer for pre-cooking
After Pre-Cooking is done the cooking countdown will appear and starts down from 10 mins. Once the countdown comes down and cooking is completed it stops with 3 Beep sound and automatically switches to KEEP WARM mode. Press ‘Cancel’ if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling ‘UP’ the pressure release button. Ensure the pressure is released completely on both the methods.
Now TWIST and Open the cooker. Press sauté. Add sugar, pepper and cook for 2 minutes. Switch to Keep warm or Off mode.
Transfer the contents to a bowl and garnish it with chopped cilantro leaves.
Fish Soup is ready to serve with Bread.