Fish with ginger & spring onions
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
PREPARATION TIME: 10 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: 4
Pak choi- 100g
White fish - 4 x 150g fillets firm
Ginger - 5cm piece
Garlic cloves - 2
Soy sauce – 2 tsp low salt
Mirin rice wine - 1 tsp
Spring onions - 1 bunch
Coriander – a handful
Lime juice – 1 cup.
Salt – as required