Gluten free Masoor dal cutlet

Steps

1. Finely chop the onion, coriander and green chili. Keep aside.
2. Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press The Saute' Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
3. Add oil to the inner cooking pot and let it heat. Add cumin seeds and asafoetida. Roast for few seconds till seeds change colour.
4. Next add half of the chopped onion and saute till onion turn golden brown in colour. Add the masoor dal paste to the inner cooking pot. Roast over Strong mode of taste stirring continuously till it turns light brown in colour. 
5. Dal is ready when it leaves sides of the inner cooking pot and all the moisture is evaporated.
6. Transfer the dal to a bowl. Let the dal mixture cool down a bit. 
7. Add remaining chopped onion, garlic paste, green chili, coriander, spices and salt in the roasted dal. Stir to combine.
8. Now roll the mixture into cutlet shape. Set it in the tray with 1/4-inch thickness. Let the mixture set in the tray at room temperature. Once set store it in the fridge.
9. Add 1/3 cup of oil to the inner cooking pot and allow to heat a bit. Shallow fry the cutlets till it turns golden brown on each side.
10. Transfer the fried cutlets to a plate lined with oil absorbing paper. Switch to ‘keep warm or off’ mode. 
11. Masoor Dal Cutlets are ready to serve with Ketchup.