Gobi manchurian
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
PREPARATION TIME: 10 MINUTES | COOKING TIME: 15 MINUTES | SERVINGS: 3
For boiling cauliflower:
Water - 4 cup
Salt - ½ tsp
Gobi / cauliflower - 20 florets
For batter:
Maida / plain flour - ¾ cup
Corn flour - ¼ cup
Kashmiri red chilli powder - ½ tsp
Ginger garlic paste - ½ tsp
Salt - ¼ tsp
Water - ½ cup
For manchurian sauce:
Oil - 4 tsp
Garlic - 2 cloves (chopped)
Ginger - 1 inch (chopped)
Green chilli - 1 (slit)
Onion - ¼ (chopped)
Spring onion - ¼ cup (chopped)
Capsicum - ½ (cut into cubes)
Tomato sauce - 2 tsp
Chilli sauce - 1 tsp
Vinegar - 2 tsp
Soy sauce - 2 tsp
Pepper - ¼ tsp (crushed)
Salt - ¼ tsp
For corn flour slurry:
Corn flour - 1 tsp
Water - ¼ cup