Gooseberry pickle
PREPARATION TIME: 20 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: MULTIPLE
PREPARATION TIME: 20 MINUTES | COOKING TIME: 10 MINUTES | SERVINGS: MULTIPLE
Indian gooseberry /amla - 2 cups (chopped)
Sesame oil - ⅓ cup
Garlic cloves - 2 to 3 (slightly crushed)
Mustard seeds - 2 tbsp
Fenugreek seeds - ¼ tsp
Red chilli powder - 3 tbsp
Turmeric powder - 1 tsp
Salt - 1 to 1.5 tbsp
Lemon juice - 1 tbsp
Sesame oil - ¼ cup (to be added later)
Asafoetida - ¼ tsp